Maple Glazed Butternut Squash

Name: Maple Glazed Butternut Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices; 0.66666668653488 cup water; 0.25 cup maple syrup; 0.25 cup dark rum; 0.25 teaspoon ground nutmeg

4.6

(34)

29 Reviews

6 Photos

Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.

Submitted by Alli Shircliff

Published on June 19, 2020

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
⅔ cup water
¼ cup maple syrup
¼ cup dark rum
¼ teaspoon ground nutmeg

Directions

Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.

66 home cooks made it!

Nutrition Facts (per serving)

201	Calories
0g	Fat
43g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 201
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 13mg	1%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	18%
Total Sugars 17g
Protein 3g	5%
Vitamin C 54mg	60%
Calcium 137mg	11%
Iron 2mg	11%
Potassium 940mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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